Cachaça, typical national drink of Brazil, obtained by distillation of sugar cane. The origin of cachaça dates back to the 16th century It is an ideal drink for long drinks based on fresh fruit juice (Batidas) as well as for Caïpirinha: 6cl of cachaça, 1 lime, 1cl of sugar To be made directly in the glass. Note: do not add sugar after adding the ice cream (the new sugar no longer dissolves).
Cachaca 51 70cl
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